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Asparagus and Sundried Tomato Tortilla Pizzas (04.18.12)

Asparagus and Sundried Tomato Tortilla Pizzas (04.18.12)
Posted at 11:06 AM, Apr 18, 2012
and last updated 2012-04-18 17:31:13-04

by Jennifer Burns

  • 3/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup Gossner Mozzarella or Provolone Cheese, shredded
  • 1/2 cup minced red onion
  • 8-10 asparagus spears, chopped
  • 1/4 cup minced sundried tomatoes
  • 3 garlic cloves, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon onion powder
  • 4 flour tortillas (7 inches)
  • Salt and Pepper, to taste

In a bowl, combine the first 10 ingredients. Add salt and pepper; mix well. Place tortillas on greased baking sheets; spread with cheese mixture. Bake at 400 degrees F for 8-10 minutes or until golden. Cut into wedges.

Additional Toppings

  • Fresh tomatoes
  • Green Onions
  • Additional Cheese
  • Roasted Red Peppers
  • Green or Red Bell Pepper
  • Slices Olives