by Jennifer Burns
- 3/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup Gossner Mozzarella or Provolone Cheese, shredded
- 1/2 cup minced red onion
- 8-10 asparagus spears, chopped
- 1/4 cup minced sundried tomatoes
- 3 garlic cloves, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon onion powder
- 4 flour tortillas (7 inches)
- Salt and Pepper, to taste
In a bowl, combine the first 10 ingredients. Add salt and pepper; mix well. Place tortillas on greased baking sheets; spread with cheese mixture. Bake at 400 degrees F for 8-10 minutes or until golden. Cut into wedges.
Additional Toppings
- Fresh tomatoes
- Green Onions
- Additional Cheese
- Roasted Red Peppers
- Green or Red Bell Pepper
- Slices Olives
