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Edamame Hummus with Veggies (03.09.15)

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Posted at 11:39 AM, Mar 09, 2015
and last updated 2015-03-09 19:24:20-04
  • 1/2 cup edamame (soybeans)
  • 2 tablespoons tahini (sesame-seed paste)
  • 2 tablespoons fresh lemon juice
  • 1/8 teaspoon ground red pepper
  • 1 garlic clove, chopped
  • 1/4 cup loosely packed flat leaf parsley
  • 1/4 cup olive oil
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon paprika
  • Salt and Pepper, to taste
  • Veggies:
  • Cauliflower florets
  • Broccoli florets
  • Baby carrots
  • Celery stalks
  • Bell peppers
  • Radishes
  • Whole wheat pitas (optional)

Place edamame and next 6 ingredients (through olive oil) in a food processor with salt and pepper; process until smooth. Spoon hummus into a serving bowl; sprinkle with sesame seeds and paprika.

Serve hummus with a variety of veggies and pitas, if desired.

Sponsor: Dan’s Market