CommunityRecipes

Actions

Quinoa Salad with a Kick (07.02.15)

Default-Image_1280x720.png
Posted at 2:42 PM, Jul 02, 2015
and last updated 2015-07-02 17:55:08-04
  • 1 cup quinoa
  • 1 cup mayonnaise
  • 1/4 cup yellow or Dijon mustard
  • 1 cup sweet relish
  • 4 large eggs, hard boiled, peeled, chopped
  • 1/2 cup onion, any kind, diced
  • 1/2 cup green bell pepper, diced
  • 1/2 cup celery, chopped
  • 1/4 cup parsley, chopped
  • 2 tablespoons seasoned rice wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 to 2 jalapeño peppers, seeded and minced
  • 2 teaspoon celery seeds
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon paprika
  • Salt and Pepper, to taste

Cook quinoa according to package directions. Add eggs, and chop mixture into bite-size pieces.

Stir together mayonnaise and next 13 ingredients; gently stir into quinoa mixture with additional salt and pepper. Sprinkle with paprika. For best flavor, cover and chill for at least two hours.