We’re all ready for spring and Sweet Lake Biscuits and Limeade has the perfect drink for your first patio dinner!
Here’s how to make honeydew cucumber mint limeade:
Ingredients:
-1/8 cup lime juice
-1/8 cup honeydew melon juice
-1/8 cup cucumber juice
-1/4 cup organic cane sugar
-about 8-10 mint leaves
-half of a juiced lime peel
-12 oz. of ice
-about 12 oz. of water
Place all ingredients in a wide-mouth mason jar or other pint container.
Fill water up to the 20-ounce line.
Shake vigorously for 15 seconds.
Pour about 4/5ths of drink into a 20-ounce glass.
Swirl remainder around in the mixing jar so the liquid picks up any left over sugar grains, then pour it all into the glass.
Garnish with lime and cucumber
Sweet Lake Biscuits and Limeade has two locations - one in Salt Lake City and their newest location on 12300 S in Draper.
For more info go to sweetlakeslc.com
