Z’Tejas Chili Con Queso (1.30.12)

Posted at 10:29 AM, Jan 30, 2012
and last updated 2012-02-27 01:00:16-05

    1 lb    white American cheese-cubed    3c.     half & half    3c.     fresh salsa    1T     chipotle    1c      water    4 oz   chorizo-cooked
1.    Cut pound of white American cheese into cubes.
2.    Cook chorizo (spicy Mexican sausage) in a pan.
3.    In a double boiler add all ingredients.
4.    Cook over medium heat until cheese has melted.
5.    Stir frequently to avoid burning.

Best served with chips, salsa and fresh guacamole.