1 tablespoon grated Parmesan cheese1/4 teaspoon garlic powder1/4 teaspoon paprika8 bacon strips, cooked and crumbled1 1/2 cups shredded Gossner Cheddar cheese1/2 cup sour cream4 green onions, dicedSalt and Pepper, to taste
Roasted Red PeppersSun Dried TomatoesFresh tomatoesRed Pepper FlakesChivesDash of Truffle Oil
Preheat oven to 475 degrees.
Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet. Combine butter, Parmesan cheese, garlic powder, paprika, salt and pepper; brush over both sides of skins. Bake for 7 minutes; turn. Bake until crisp, about 7 minutes more. Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately.