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Cheesy Broccoli Soup (03.01.12)

Posted: 6:07 PM, Mar 01, 2012
Updated: 2012-03-01 20:07:26-05
Cheesy Broccoli Soup (03.01.12)
  • 2 cups water
  • 1 teaspoon chicken bouillon granules
  • 1 (16 ounce) package frozen chopped broccoli, thawed
  • 1 medium onion, chopped
  • 1/4 cup butter or margarine
  • 3 tablespoons all-purpose flour
  • 1 cup Gossner Milk
  • 1 pound Gossner Cheddar, Monterey Jack or Colby cheese, cubed or shredded

In a large saucepan, bring water and bouillon to a boil. Add broccoli. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain, reserving 3/4 cup liquid. In another large saucepan, sauté onion in butter until tender. Whisk in flour until blended. Add the milk and cheese. Cook over medium-low heat until cheese is melted, stirring frequently. Stir in broccoli and reserved cooking liquid. Cook for 10-15 minutes stirring frequently.

Suggested Toppings:

  • Croutons
  • Tomatoes
  • Caramelized Onions
  • Sun Dried Tomatoes
  • Roasted Red Pepper Slices
  • Parmesan Cheese
  • Scallions
  • Parsley
  • Cilantro
  • Red Pepper Flakes