by Jennifer Burns
- 12 ounces white tuna in water, drained and flaked
- 1 to 1 1/2 cups mayonnaise
- 1 tablespoon lemon juice
- 2 stalks celery, chopped
- 1/4 onion, diced
- 1 teaspoon curry powder
- salt and pepper, to taste
Mix all ingredients together in a bowl. Add salt and pepper, to taste.
