Curried Tuna Salad (04.04.12)

by Jennifer Burns

• 12 ounces white tuna in water, drained and flaked
• 1 to 1 1/2 cups mayonnaise
• 1 tablespoon lemon juice
• 2 stalks celery, chopped
• 1/4 onion, diced
• 1 teaspoon curry powder
• salt and pepper, to taste

Mix all ingredients together in a bowl. Add salt and pepper, to taste.