- 12 ounces white tuna in water, drained and flaked
- 8 ounces cooked and drained macaroni
- 1 to 1 1/2 cups mayonnaise
- 1 tablespoon lemon juice
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1/2 cup chopped green onion
- salt and pepper, to taste
Preparation:
Combine the drained tuna and macaroni. Stir in 1 cup of mayonnaise, the lemon juice, green and red bell pepper, and onion. Stir in more mayonnaise, as needed. Add salt and pepper, to taste.
