by Jason Merryweather, The Harvest Restaurant
- 1 Boule (round loaf of bread) sliced 3/8” thickness
- 1 Lb. sliced pit ham
- 4 slices NY white cheddar
- 4 slices Swiss cheese
- 4 slices Sharp cheddar cheese
- ¼ pound softened butter
Lay out four pieces of sliced bread. Place one piece of each cheese on bread along with ham. Top each four with another slice of bread. Butter both sides of the bread and place on a Panini press and cook until browned and cheese is melted. Serve with tomato basil soup.
