by Jennifer Burns, Gossner Foods
- 3/4 cup uncooked white rice
- 2 cups Gossner Milk, divided
- 1/3 cup white sugar
- 1/4 teaspoon salt
- 1 egg, beaten
- 2/3 cup raisins
- 1 tablespoon Gossner Sweet Cream Butter
- 1/2 teaspoon vanilla extract
Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Blueberry Syrup
1 teaspoon Gossner Sweet Cream Butter
1 cup blueberries
3/4 sugar
1/3 cup water
Place all ingredients in a sauce pan. Bring to a boil; reduce to a simmer for 8-10 minutes while mashing the blueberries.
