by Jennifer Burns
- 1 large apple, shredded or diced
- 1/2 cup apple cider vinegar
- 1/4 cup sugar
- 1 1/2 cup Gossner cheddar cheese, shredded
- 1 (10″) quiche shell
- 3 eggs
- 1 1/2 cups Gossner Whipping Cream
- Pinch of nutmeg
Preheat oven to 350 degrees.
Marinate apple in vinegar and sugar at least 1 hour. Drain. Sprinkle apple and cheese into bottom of quiche shell. Beat eggs, cream and nutmeg. Pour over apples and cheese. Bake 40 to 50 minutes or until a knife inserted comes out clean. Let stand 5 minutes.