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Southwestern Mango Coleslaw (05.02.12)

Posted: 11:49 AM, May 02, 2012
Updated: 2012-05-02 16:41:10-04
Southwestern Mango Coleslaw (05.02.12)

by Todd Gardiner, Z’Tejas Southwestern Grill

For the Dressing:

  • 1C mayo
  • 4 oz. fresh mango, diced
  • 1 tsp Worcestershire
  • 2 T sour cream
  • 1 tsp Tabasco
  • 1 T Apple juice
  • 2 T red Wine Vinegar
  • ¼ tsp Cayenne
  • Kosher Salt and Black pepper to taste

Place all ingredients in a container and mix well.

For the Slaw:

  • 1 lb Green Cabbage shredded
  • ¼ lb Red Cabbage shredded
  • ¼ lb Red onion, julienned thinly
  • ¼ lb Carrot peeled and julienned
  • ¼ lb Red Bell Pepper, diced

Mix all ingredients in a large mixing bowl. Add enough dressing to coat the slaw thoroughly and season to taste3 with salt and pepper. May be made 1 day ahead and kept refrigerated until ready to use.