Grilled Portobello Mushroom Tacos (06.04.12)

Posted at 11:04 AM, Jun 04, 2012
and last updated 2012-06-04 14:59:27-04

by Todd Gardiner, Z’Tejas Southwestern Grill

  • 2-4 medium Portobello Mushrooms
  • 1/4 C olive Oil
  • 1T Balsamic Vinegar
  • 1T Fresh Garlic, minced
  • 1T Fresh Oregano and sprigs for garnish
  • 1t Kosher Salt
  • 1T Cracked pepper
  • 4T Queso Fresco, crumbled
  • Fresh corn or Flour Tortillas

Place first six ingredients in a large zip top bag and shake well to combine. Marinate for a few seconds up to one day as desired. Meanwhile heat outdoor grill to a medium high temperature. Carefully place mushrooms on grill, gill side facing up, and grill for 3-4 minutes per side. Remove from grill, place on plate, and allow to cool slightly. After a few minutes slice into thin strips and place on warmed tortillas with grumbled cheese, shredded lettuce and some of the juice from th emushrooms.