by Jennifer Burns, Dan’s Market
- 1 cup graham cracker crumbs, available on baking aisle
- 2 tablespoons melted butter
- 4 scoops vanilla or chocolate ice cream
- 1 chocolate bar
- 1/4 cup small marshmallows
Combine graham cracker crumbs and butter. Press 1/4 of the crumbs into the bottom of 4 dessert cups, lining the sides and bottom of each cup. Fill cups with vanilla or chocolate ice cream. Grate the chocolate over the ice cream. Top with marshmallows.
