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Oven Baked S’mores (07.11.12)

Posted: 11:56 AM, Jul 11, 2012
Updated: 2012-07-11 14:33:00-04
Oven Baked S’mores (07.11.12)

by Jennifer Burns, Dan’s Market

  • 12 graham cracker squares
  • 6 large marshmallows, torn in half
  • 1 (1 5/8 ounce) milk chocolate candy bars (12 squares)
  • 1/3 cup coconut (optional)

Turn on the oven broiler to preheat placing the rack at its highest position. Place graham cracker squares on a cookie sheet in single layer. Top half of the graham cracker squares with 2 squares of milk chocolate each. Sprinkle coconut on top, if using. Top each of the remaining graham cracker squares with 2 halves of a marshmallow, sticky side down.

Broil for 4-5 minutes watching them closely, until marshmallows are toasted and golden to dark brown. Remove from oven and assemble by turning the marshmallow-topped graham crackers over onto the chocolate-topped graham crackers. Press them down.