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Roasted Peppers in a Caper Dressing (10.03.12)

Posted: 11:39 AM, Oct 03, 2012
Updated: 2012-10-03 19:45:15-04
Roasted Peppers in a Caper Dressing (10.03.12)

by Jennifer Burns, Dan’s Market

  • 2 red bell peppers, cut into slices
  • 2 yellow or green bell peppers, cut into slices
  • ¼ cup olive oil, divided
  • 1/2 teaspoon lemon juice
  • 3/4 teaspoon anchovy paste
  • 1 1/2 teaspoons red wine vinegar
  • 2 tablespoons drained capers
  • 1 tomato, diced
  • 4-6 basil leaves, diced
  • Salt and Pepper, to taste

Preheat oven to 400 degrees.

Coat the peppers with 2 teaspoons oil, salt and pepper. Place on a cookie sheet and roast for 30 minutes. In a large glass or stainless-steel bowl, mix the lemon juice, anchovy paste, vinegar, salt, and pepper. Stir in the oil. Add the peppers, capers, tomato and basil; mix well.