From the Corner Bakery Cafe
Two slices of slices sourdough bread
Lightly butter the outside of both slices
Place two slices of provolone cheese on bottom slice
Add 3 oz of roasted sliced roasted chicken
Add 1 tbsp of chopped roasted tomatoes
Add 3-4 leaves of fresh basil
Add 6-8 leaves of fresh spinach
Two more slices of provolone cheese
Add Pesto mayo ½ oz
Place on a Panini grill press until hot, crisp and golden brown
