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Thai Turkey Bites with a Dipping Sauce (10.09.12)

Thai Turkey Bites with a Dipping Sauce (10.09.12)
Posted at 11:31 AM, Oct 09, 2012
and last updated 2012-10-09 19:21:04-04

by Jennifer Burns, Dan’s Market

  • 2 pounds ground turkey
  • 1 cup dry bread crumbs
  • 4 green onions, sliced
  • 1 tablespoon ground coriander seed
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons chili garlic sauce
  • 2 tablespoons fresh lemon juice
  • 1 cup canola oil
  • Salt and Pepper, to taste

In a large bowl, mix together the chicken, bread crumbs, green onion, ground coriander, cilantro, chili garlic sauce, lemon juice, salt and pepper; mix well. Form mixture into evenly shaped balls (golf ball size). Heat oil in a large skillet over medium heat. Cook the chicken balls in batches until well browned and cooked thoroughly.

Thai Dipping Sauce

  • 1/3 cup soy sauce
  • 1/3 cup rice wine vinegar
  • 1 teaspoon hot chili sauce (such as sriracha)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon fresh minced ginger
  • 2-3 cloves minced garlic
  • 2-3 chopped scallions
  • 2 teaspoons honey

Mix all ingredients together in a bowl.