Warm Caprese Salad Wraps with a Creamy Pesto Dipping Sauce (10.18.12)

Posted at 11:57 AM, Oct 18, 2012
and last updated 2012-10-19 17:59:57-04

by Jennifer Burns, Gossner Foods

  • 4 flour tortillas
  • 2 tablespoons olive oil
  • 2 cups Gossner Mozzarella cheese, shredded
  • 3 large tomatoes, (2 sliced, 1 diced), divided
  • 1/4 cup fresh basil leaves, torn
  • 1cup pesto sauce
  • 3 tablespoons sour cream or plain yogurt
  • Salt and Pepper, to taste

Preheat oven to 300 degrees.

Brush oil on each side of the tortillas and lay on a large cookie sheet. Arrange the cheese on the bottom with the tomato slices from 2 tomatoes on top. Add salt and pepper on top of tomatoes. Bake for 4-5 minutes or until cheese is slightly melted. Roll tortillas up. Serve immediately. Place the pesto in a bowl. Add the sour cream or yogurt with the diced tomato; mix together. Serve with wraps.