CommunityRecipes

Actions

Chorizo Paste (10.22.12)

Posted: 10:57 AM, Oct 22, 2012
Updated: 2012-10-22 13:57:33-04
Chorizo Paste (10.22.12)

by Todd Gardiner, Taqueria 27 and Coffee Bar

  • 2-3 Guajillo Chiles, stems removed
  • 2 oz, diced White onions    
  • 1 T Cider Vinegar
  • 1 T Red Vinegar
  • 1 clove Garlic – Whole
  • ¼ tsp Cinnamon    
  • 1 tsp Paprika (Smoked)
  • ¼ oz Oregano Fresh    
  • ½ tsp Cayenne    
  • 3 T Olive Oil
  • ¼ – 1/3 cups Water    
  • 2 tsp Kosher Salt

Preparation:
Place all ingredients in sauce pan and cook til chiles have browned slightly and onions and garlic are soft. Puree in blender with enough water to make a paste.

Mix well with 2 lbs. ground turkey or pork.