Gourmet Grilled Four-Cheese Sandwiches (11.01.12)

Posted at 10:52 AM, Nov 02, 2012
and last updated 2012-11-02 13:07:37-04

by Jennifer Burns, Gossner Foods

  • 4 tablespoons Gossner Butter, softened
  • 6 ounces cream cheese, softened
  • 8 slices sourdough bread
  • 4 slices Gossner Cheddar Cheese
  • 4 slices Gossner Swiss Cheese
  • 4 slices Gossner Pepper Jack Cheese
  • 2 roasted red peppers, sliced
  • 1/4 cup black olives, sliced
  • Black pepper, to taste

Spread the butter and cream cheese on one side of each bread slice. Heat a large skillet over medium heat. Put 2 bread slices in the skillet, buttered-side down. Layer a slice each of cheddar, Swiss and pepper jack cheese on each piece of bread; add roasted pepper slices, olives and pepper. Cover with another bread slice, buttered-side up.

Cook, pressing the sandwiches occasionally with a spatula, until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches. Serve immediately.