by Jennifer Burns, Dan’s Market
- 1 box flavored couscous (garlic or Parmesan), cooked
- 1 can chickpeas, drained
- 1 red bell pepper, chopped
- 1/2 onion, chopped
- 1 cucumber, peeled, seeded and chopped
- 1 tomato, chopped
- 1/4 cup fresh parsley leaves, chopped
- 1/2 cup crumbled feta cheese
- 3 tablespoons red wine vinegar
- 3 tablespoons lime juice
- 2 teaspoons honey
- 1 tablespoon Dijon mustard
- 1/4 teaspoon dried basil
- 1 garlic clove, grated
- 1/4 cup olive oil
- Salt and Pepper, to taste
In a large bowl, toss together the first 8 ingredients. In a small bowl, add the vinegar, lime juice, honey, mustard, garlic, basil, salt and pepper. Stir in the oil. Pour the dressing mixture over the couscous salad. Mix together.
