Cornaby’s Peach Habanero Wings with Blue Cheese Dressing (01.28.13)

Posted at 4:28 PM, Jan 28, 2013
and last updated 2013-01-28 19:17:08-05

by Jennifer Burns, Cornaby's

  • 1 pound chicken wings and drumettes
  • 1 cup Cornaby’s Peach Habanero Sauce, divided
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and Pepper, to taste

Place the chicken in a large sealed baggie. Add 3/4 of a cup of the Peach Habanero sauce, salt and pepper. Shake well. Marinate for at least two hours for best flavor.

Place the chicken wings on a greased baking sheet. Bake for 50-60 minutes. When done, place the chicken in a large bowl. Add the remaining Peach Habanero sauce; toss well. Serve immediately.

(Note: Cornaby’s Raspberry Chipolte or Raspberry Jalapeno could be substituted for the peach Habanero on both recipes.)

Blue Cheese Dressing

  • 1/2 cup plain yogurt (regular, low-fat or non-fat)
  • 1/4 cup mayonnaise (regular, canola mayo or a light version of either can be used)
  • 2 tablespoons apple cider vinegar
  • 3 ounces blue cheese crumbled
  • Dash of Tabasco (optional)
  • Salt and Pepper

For the dressing, in a mixing bowl, combine all of the ingredients. Mix well. Chill for at least 30 minutes for optimum flavor.