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Brie, Apple and Sweet Fig Sandwich Bites (03.27.13)

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Posted at 11:51 AM, Mar 27, 2013
and last updated 2013-03-27 15:57:18-04

by Jennifer Burns, Jamba Juice

  • 15 fresh, ripe figs or dried figs, reconstituted
  • 1/4 cup water
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon brown sugar
  • 2 teaspoons vanilla extract
  • 8 pieces raisin bread
  • 8 ounces brie cheese, sliced
  • 1 apple, thinly sliced, any kind
  • Cooking spray

Process the first 5 ingredients together in a food processor until the mixture is completely smooth. Spread the fig mixture on each piece of raisin bread. Top 4 slices with brie cheese, apple slices and other slice of bread.

In a skillet over low-medium heat, coat with cooking spray. Toast sandwiches on each side for 3-4 minutes until golden brown and cheese has melted. Cut into quarters. Serve immediately.

Other add-ons for sandwiches:

  • Lean turkey
  • Grilled or roasted chicken
  • Ham slices
  • Spinach leaves
  • Sprouts