By Jennifer Burns, Tennessee Pride Sausage
Sausage and Egg Skillet Scramble
1 teaspoon canola oil
1 pound Tennessee Pride Sausage, mild, sage or hot
1/2 onion, diced
1/2 green pepper, diced
1 Anaheim pepper, diced
1 can (4 oz.) green chilies, diced
2 tablespoons milk
1/2 cup cheddar cheese, shredded
1/4 cup cilantro
3 green onions
1 avocado, sliced
1/2 cup salsa
1/2 cup sour cream
Salt and Pepper, to taste
In a large skillet, heat the oil to medium to high heat. Break up and sausage stirring frequently for 8-10 minutes or until completely cook through. Remove from pan. Cover with tinfoil.
In the same pan over medium o high heat, add the onion, green pepper, Anaheim pepper, salt and pepper. Sauté for 4-5 minutes until slightly softened. In a large bowl, whisk together the eggs, milk, salt and pepper. Add to the skillet. Cook for 3-4 minutes stirring frequently. Add the sausage back to the pan with the cheese. Stir all ingredients together; cook an additional 2 minutes. Add cilantro, green onions and avocado. Serve with salsa and sour cream.
Serving Option: Wrap sausage and egg mixture in a flour tortilla. Top with salsa and sour cream.