by Jennifer Burns, Costa Vida
- 4 avocados
- 1 jalapeno, diced
- 1 tomato, diced
- 2 tablespoons onion, diced
- 1 teaspoon salt
- 1 limes, juice only
- 1 tablespoon cilantro, diced
Cut avocados in half lengthwise. Remove the seed and scoop out the pulp with a spoon. In a large bowl mash the avocados with a fork until they reach a smooth consistency. Mix in the remaining ingredients. Cover tightly. Refrigerate for at least 2 hours for best flavor.
