by Jennifer Burns, Costa Vida
- 3 large tomatoes, juiced, diced
- 1 small white or red onion, finely diced
- 1 jalapeno or Serrano pepper, finely diced (remove seeds for less heat)
- 1 avocado, diced
- 1/4 cup cilantro, chopped (save 1 tablespoon for garnish)
- 2 limes, juice and zest
- Salt and Pepper, to taste
In a large bowl, combine all the ingredients. Stir together; chill for at least an hour for best flavor. Garnish with the cilantro and serve with tortilla chips.
