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Pico de Gallo (04.16.13)

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Posted at 7:22 AM, Apr 16, 2013
and last updated 2013-04-16 09:23:14-04

by Jennifer Burns, Costa Vida

  • 3 large tomatoes, juiced, diced
  • 1 small white or red onion, finely diced
  • 1 jalapeno or Serrano pepper, finely diced (remove seeds for less heat)
  • 1 avocado, diced
  • 1/4 cup cilantro, chopped (save 1 tablespoon for garnish)
  • 2 limes, juice and zest
  • Salt and Pepper, to taste

In a large bowl, combine all the ingredients. Stir together; chill for at least an hour for best flavor. Garnish with the cilantro and serve with tortilla chips.