Chicken and Cheddar Gourmet Baguettes (04.17.13)

Posted at 7:09 AM, Apr 17, 2013
and last updated 2013-04-17 09:09:33-04

by Jennifer Burns, Jamba Juice

  • 3 teaspoons olive oil, divided
  • 1/2 pound chicken breast, cut into thin strips
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 8 slices cheddar cheese
  • 4 baguettes (sandwich size), sliced in half
  • 1 can artichoke hearts, drained and chopped
  • 2 roasted red peppers, sliced
  • 1/2 can black olives, sliced
  • 1/4 cup Dijon mustard
  • 3 teaspoons honey
  • 3 teaspoons Greek yogurt
  • Salt and Pepper, to taste

Preheat oven to 300 degrees.

Add 1 teaspoon of the oil to a frying pan up to medium high heat. Season chicken with Worcestershire, garlic and onion powder, salt and pepper. Cook the chicken for 3-4 minutes on each side or until completely cooked through.

With the remaining oil, brush on the inner side of each baguette half. Place 2 cheddar slices on one half of each baguette. Layer with chicken, artichoke hearts, bell peppers and olives. Place on a baking sheet. Bake for 5-6 minutes or until golden brown and cheese melts.

In a bowl, combine the mustard, honey and yogurt. Serve with the baguettes.