by Jennifer Burns, Dan’s Market
- 3 tomatoes, diced
- 2 avocados, diced
- 1/4 jicama, diced
- 1 celery stalk, diced
- 2 teaspoons red onion, finely diced
- 2 teaspoons balsamic vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon mustard
- 1 small garlic clove, grated or finely diced
- 1/4 cup olive oil
- Salt and Pepper, taste
Combine the tomatoes, avocados, jicama, celery and onion in a large bowl. In a small bowl, combine the vinegar, honey or sugar, mustard, garlic, oil, salt and pepper. Mix well. Pour over salad and gently toss.
