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Mini Sausage Quiches (06.17.13)

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Posted at 11:30 AM, Jun 14, 2013
and last updated 2013-06-17 14:34:28-04

by Jennifer Burns, Dan's Market

  • 1 pound ground sausage
  • 1 cup fresh mushrooms, chopped
  • 1/2 cup green bell pepper, chopped
  • 10 eggs
  • 1/4 cup milk
  • 1 cup (4 ounces) cheddar cheese, shredded
  • 6 green onions, diced
  • Salt and Pepper, to taste

Preheat oven to 350°F.

Cook sausage, mushrooms and bell pepper in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain.

Beat eggs, milk, salt and black pepper in large bowl until well blended. Stir in sausage mixture, cheese, and green onion.
Line 2 cupcake pans with 16 foil baking cups or spray muffin cups with cooking spray. Spoon mixture evenly into baking cups. Bake 18-22 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes before serving.