by Jennifer Burns, Dan's Market
- 1 pound ground sausage
- 1 cup fresh mushrooms, chopped
- 1/2 cup green bell pepper, chopped
- 10 eggs
- 1/4 cup milk
- 1 cup (4 ounces) cheddar cheese, shredded
- 6 green onions, diced
- Salt and Pepper, to taste
Preheat oven to 350°F.
Cook sausage, mushrooms and bell pepper in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain.
Beat eggs, milk, salt and black pepper in large bowl until well blended. Stir in sausage mixture, cheese, and green onion.
Line 2 cupcake pans with 16 foil baking cups or spray muffin cups with cooking spray. Spoon mixture evenly into baking cups. Bake 18-22 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes before serving.
