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Italian Burger Sliders (08.02.13)

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Posted at 11:41 AM, Aug 02, 2013
and last updated 2013-08-02 13:50:44-04
  • 3 tablespoons Parmesan cheese, shredded
  • 1 garlic clove, minced
  • 1 pound lean ground turkey
  • 1/2 pound Italian flavored ground sausage (turkey or pork)
  • 1 teaspoon fresh oregano
  • 6 ounces fresh mozzarella cheese, sliced
  • 1/2 cup spaghetti sauce
  • 2 Roma tomatoes, sliced
  • 1/4 cup fresh basil leaves
  • 12 rolls or buns, split

In a large bowl, combine Parmesan cheese, garlic, turkey, sausage, oregano, salt and pepper.  Shape into 12 patties. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 165° and juices run clear. 1 minutes before cooked, add the cheese and let melt.

Brush buns with spaghetti sauce. Serve burgers on buns with tomato and basil.

Sponsor: Dan's Market