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Asian Chicken Tacos (08.19.13)

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Posted at 9:52 AM, Aug 19, 2013
and last updated 2013-08-19 11:52:29-04
  • 2 tablespoons canola oil
  • 1/2 onion, diced
  • 2 garlic cloves, diced
  • 1/2 teaspoon fresh ginger, diced
  • 1/2 lb. chicken breast, cut into bite size pieces
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried coriander
  • 1/2 teaspoon dried thyme
  • 3 teaspoons soy sauce
  • 2 teaspoons hoisin sauce
  • 1 teaspoon chili garlic sauce
  • 1 teaspoon honey
  • 12 corn tortillas
  • 2 green onions, diced
  • 1 cup cabbage, shredded

In a large frying pan, bring the oil up to medium to high heat. Sauté the onion, garlic and ginger for 1-2 minutes. Coat the chicken with onion powder, garlic powder, coriander and thyme. Add chicken to pan; cook for 7-8 minutes or until done. In a small bowl, combine the soy sauce, hoisin, chili garlic and honey. Add the mixture to the pan. Cook for 1-2 minutes. Place some of the chicken mixture in each tortilla. Top with green onions and cabbage.