Pasta Brio (08.27.13)

Posted at 10:35 AM, Aug 27, 2013
and last updated 2013-08-27 14:22:34-04
  • 2 tablespoons canola oil
  • 1/2 cup crimini mushrooms
  • 1 chicken breast, sliced
  • 1 garlic clove, diced
  • 6 ounces roasted red pepper, pureed
  • 2 ounces parmesan cheese, grated
  • 1 tablespoon herb butter
  • 6 oz. rigatoni, cooked
  • 1 teaspoon parsley, chopped
  • Salt and Pepper, to taste

Heat oil in pan, add mushrooms and sear. Add the chicken, sauté.
Add the garlic, sauté. Add red pepper puree and parmesan cheese. Heat through; season with salt and pepper.

Add butter, stir to combine. Heat pasta in boiling water. Drain and add hot pasta to pan and toss to combine. Place in a pasta bowl. Garnish with parsley.

Recipe courtesy of Brio Tuscan Grille