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Shrimp cups (09.03.13)

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Posted at 12:27 PM, Sep 03, 2013
and last updated 2013-09-03 14:27:38-04
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 lime, juiced
  • 1 tablespoon vegetable oil
  • 2 teaspoons sesame oil
  • 1/4 seedless cucumber, peeled and chopped
  • 1 pound cooked medium shrimp, tails removed
  • 1 tablespoon toasted sesame seeds
  • 1/2 head iceberg lettuce, cut into wedges
  • Salt and Pepper, to taste

Mix the honey, soy, lime juice and oils in a medium bowl. Add cucumbers and shrimp and toss to coat. Season the salad with salt and pepper; garnish with sesame seeds.

Serve shrimp with lettuce, to wrap.