Huevos Rancheros (09.04.13)

Posted at 9:56 AM, Sep 04, 2013
and last updated 2013-09-04 11:56:52-04
  • 1 15.5-ounce can black beans, rinsed
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground cumin
  • 3 tablespoons olive oil
  • 4 small corn tortillas
  • 4 large eggs
  • 1 cup salsa
  • 4 ounces queso fresco, feta or shredded cheddar cheese
  • 1 avocado, cut into slices
  • 1/4 cup fresh cilantro leaves

Heat oven to 400° F.

In a medium bowl, combine the beans with the lime juice, cumin, and 1 tablespoon of the oil.

Brush the tortillas on both sides with 1 tablespoon of the oil and place on a rimmed baking sheet. Bake until crisp, 8 to 10 minutes.

Heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. Add the eggs and cook until the whites are set, 2 to 3 minutes.

Serve the eggs on the tortillas and top with the beans, salsa, cheese,avocado and cilantro.