- 2 teaspoons olive oil
- 1/2 onion, diced
- 2 celery stalks, diced
- 2 garlic cloves, diced
- 2 carrots, diced
- 1/2 lb. chicken, cooked, cut into bite size pieces
- 2 tablespoons peanut butter
- 2 tablespoons hot water
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 head iceberg lettuce, separated into “cups”
- 1 tablespoon sesame seeds
- 2 green onions, diced
- Salt and Pepper, to taste
In a large frying pan, bring oil up to medium high heat. Saute the onion, celery, garlic and carrots with salt and pepper for 3-4 minutes. Add the cooked chicken.
In a small bowl, stir together the peanut butter, hot water, hoisin and soy sauce with the sesame oil. Pour into pan; stir well. Cook another 3-4 minutes.
Place some of the mixture into the lettuce cups. Top with sesame seeds and green onions. Serve immediately.
