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Fudge recipes (11.26.13)

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Kitchen Kneads Fantastic Fudge (Microwave)

  • 3 Cups Kitchen Kneads Milk Chocolate Chips
  • 1 Can Sweetened Condensed Milk
  • 2 TBSP Grade AA Butter 1/8 tsp salt
  • 1 tsp Vanilla ½
  • Cup of Chopped Nuts (optional)

Put all ingredients into Microwaveable dish. Do not stir until chocolate is melted. Cook on high in microwave for 3 minutes. Then add the nuts and stir until consistency is smooth. Pour into buttered 9x9 pan* and refrigerate for 3 hours.

* May also use Parchment paper lined in a pan.

Extra Creamy Double Decker Fudge

1st Layer:

  • 1 Can Sweetened Condensed Milk
  • 2 TBSP Grade AA Butter
  • 1 Dash of Salt
  • Melt Condensed Milk, Butter and salt in microwave on high for two minutes. Stir together and then add:
  • 1 tsp Vanilla
  • 3 Cups of Shredded Spring Milk chocolate (or any melting chocolate)
  • ½ cup of Chopped Nuts (optional)
  • Mix together until chocolate has melted and is smooth. Pour into buttered 9x13 pan.

2nd Layer:

  • 3 Cups of White Cascade Drops (real white chocolate wafers)

Follow same recipe above just substitute the Cascade Drops for the Spring milk.

Recipes courtesy of Kitchen Kneads