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Glazed Ginger Carrots (11/28/13)

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Posted at 8:01 AM, Nov 28, 2013
and last updated 2013-11-28 10:02:09-05
  • 1 pound baby carrots or young carrots, peeled, cut into bite size pieces
  • 2 tablespoons butter
  • 1/2 teaspoon ginger, finely diced
  • 1 shallot, diced
  • 2 tablespoons honey
  • 1 tablespoon maple syrup
  • 1 1/2 teaspoon apple cider vinegar
  • Salt and Pepper, to taste
  • 2 teaspoons parsley, chopped

Steam carrots for 7 to 10 minutes or until tender. Meanwhile, melt butter in a large skillet. Saute the ginger and shallot for 1-2 minutes. Stir in honey, syrup and vinegar.

Add steamed carrots to the skillet and sauté over medium-high heat, stirring constantly, until carrots are well glazed, 2 to 4 minutes.

Season carrots with salt and pepper. Transfer to a serving dish. Garnish with parsley. Serve immediately.