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Cranberry Chicken Wrap (12.20.13)

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Posted at 5:29 PM, Dec 19, 2013
and last updated 2013-12-20 20:09:23-05
  • 4 flour tortillas (6 to 8 inches in diameter)
  • 8-ounces cream cheese, softened
  • 1/4 cup jellied cranberry sauce or strawberry spreadable fruit
  • 2 teaspoons mustard
  • 1 ½ cups chopped cooked chicken
  • ½ cup shredded reduced-fat mozzarella cheese (2 ounces)
  • 1/4 cup walnuts, chopped, toasted
  • 1/2 cup alfalfa sprouts (optional)

Spread each tortilla with 2 tablespoons cream cheese, 1 tablespoon cranberry sauce and 1/2 teaspoon mustard. Sprinkle with chicken, mozzarella cheese, walnuts and sprouts, if using.

Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Cut in half; serve.

Sponsor: Dan’s Market