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Turkey Tostadas (12.27.13)

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Posted at 11:00 AM, Dec 27, 2013
and last updated 2013-12-27 14:10:08-05
  • 4 (8-inch) whole-wheat tortillas
  • Cooking spray
  • 1 teaspoon olive oil
  • 1/4 onion, diced
  • 1/4 bell pepper, diced
  • 1 (16-ounce) can refried black beans
  • 3/4 cup bottled chunky salsa, divided
  • 1 1/2 cups shredded cooked turkey
  • 1 cup (4 ounces) crumbled queso fresco or blue cheese
  • 1 cup tomato, chopped
  • 1/2 avocado, peeled and cut into 12 slices
  • 1/4 cup chopped fresh cilantro

Preheat oven to 425°.

Spray both sides of each tortilla with cooking spray; arrange on large baking sheet. Bake for 3 1/2 minutes on each side or until lightly toasted.

In a frying pan, bring the oil up to medium-high heat. Saute the onion and pepper for 2-3 minutes. Add beans, 1/2 cup salsa and turkey. Mix together. Heat through for 2-3 minutes.

Divide turkey mixture among tortillas. Sprinkle with queso fresco or blue cheese; top with tomato. Arrange 3 avocado slices over each tostada; sprinkle each evenly with cilantro.

Sponsor: Dan's Market