Pan Seared Sirloin & Caramelized Onions (12.31.13)

Posted at 11:00 AM, Dec 31, 2013
and last updated 2013-12-31 14:06:54-05
  • 2 lb Top Sirloin, Thin sliced and tenderized
  • 3 tbsp. Oil
  • 1 pinch Sugar
  • 2 ea. Onions, Yellow
  • 4 ea. Garlic Clove, Minced
  • 1 tbsp. Black Pepper, Ground
  • 2 tbsp. Kosher Salt
  • 2 tbsp. Worcestershire Sauce
  • 2 tbsp. Vinegar, White
  • 2 tbsp. Vinegar, Balsamic
  • 2 tbsp. Water, Cold

1- Peel and slice onions thin, soak in cold water with 2 tbsp. of white vinegar

2- Mix to combine minced garlic, kosher salt, black pepper and 1 tbsp. of oil.

3- Marinade each beef slice with a thin coat of the above paste, few sprinkles on each side

4- Heat Oil, add a pinch of sugar, wait a few seconds to caramelize and place beef slices, just enough to cover the bottom of the pan.

5- Sear for 1 minute each side, and reserve in a separated warm platter

6- Repeat above procedure until all sliced are seared cooked

7- With the pan in high heat, add onions and caramelize until dark brown and translucent

8- Add Worcestershire sauce, balsamic vinegar and 2 tbsp. water to the caramelized onions

along with all seared beef , cover and cook for 1 to 2 min, stirring at times.

Plate and Serve

Recipe courtesy of Rodizio Grill