Swirled Fruit Pancakes (01.01.14)

Posted at 11:00 AM, Jan 01, 2014
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg, slightly beaten
  • 2 tablespoons vegetable oil
  • Milk, just enough to make pourable batter
  • 2 teaspoons butter
  • 6 ounces Fruitivia
  • Syrup for serving, if desired

Combine first four ingredients in a large bowl ingredients. Stir in egg, oil, and enough milk for batter to pour easily. Mix lightly to blend. Bring a griddle or large frying pan up to medium heat; melt butter to coat the bottom. As pancakes are ladled onto the hot plate or pan, swirl Fruitivia in a spiral form or swirl onto the wet side.  Flip and top with more Fruitivia. Serve immediately with syrup, if desired

Sponsor: Fruitvia