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Muffin Tin Meatloaves (01.28.14)

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Posted at 10:03 AM, Jan 28, 2014
and last updated 2014-01-29 11:14:15-05
  • 1-1/2 lb lean ground beef (85% lean)
  • 1 cup soft Italian-style bread crumbs
  • 1 egg, slightly beaten
  • ¼ to ½ cup low fat milk
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 teaspoon fresh ground pepper

Topping:

  • 1/4 cup ketchup
  • 3 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 1/4 teaspoon nutmeg (optional)

1. Heat oven to 400˚F. Combine topping ingredients and set aside. In larger bowl, combine remaining ingredients. Mix lightly, but thoroughly.

2. Place approximately 1/3 cup beef mixture into each of 12 medium muffin cups, pressing lightly. Spread topping mixture evenly over tops.

3. Bake in 400˚F oven 20 minutes, until instant-read thermometer inserted into center registers 160˚F.

4. Remove meatloaves from pan to serve.

Serves 6
Prep time: 10 minutes
Cook time: 20 minutes

Recipe courtesy of Jacob Schmidt from Utah Beef Council.