- 2 (12 ounce packet) udon noodles
- 2 tablespoons canola oil
- 1 cup small broccoli florets
- 1 cup asparagus, cut into 1” pieces
- 1 bell pepper, any color, thinly sliced
- 3 cloves of garlic, diced
- 1/2 lb. shrimp, previously cooked, peeled, deveined
- 3 tablespoons low sodium soy sauce
- 2 tablespoons oyster sauce
- 1/2 cup of water
- 2 teaspoons sugar or brown sugar
- 1 teaspoon sesame oil
- 3 green onions, diced
- 2 teaspoons toasted sesame seeds
Cook the udon noodles according to package directions.
In a large skillet or wok up to medium-high heat, add the oil. Saute the broccoli, asparagus, bell pepper and garlic for 1-2 minutes. In a small bowl, combine the soy sauce, oyster sauce, water, sugar and sesame oil. Add the shrimp and sauce mixture. Continue sautéing for another 1-2 minutes. Serve immediately topping with green onions and sesame seeds.
Sponsor: Dan's Market
