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Asparagus with a Lemon Garlic Sauce (04.18.14)

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Posted at 12:00 PM, Apr 18, 2014
and last updated 2014-04-18 17:04:06-04
  • 2 pounds asparagus, trimmed
  • 2 teaspoons extra-virgin olive oil, divided
  • 2 tablespoons low-fat mayonnaise
  • 2 tablespoons shredded Parmesan cheese
  • 2 tablespoons water
  • 2 anchovy fillets, minced
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 2 chopped hard-boiled eggs

Preheat oven to 425 degrees.
Toss asparagus with oil and salt in a large bowl. Spread on a baking sheet and roast, stirring once halfway through, until tender, 15 to 20 minutes.
Combine mayonnaise, parmesan, water, anchovies, garlic, and lemon juice in a small bowl. To serve, drizzle asparagus with sauce and top with hard-boiled egg.

Sponsor: Dan’s Market