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Guacamole Deviled Eggs (04.21.14)

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  • 6 hard boiled eggs, peeled and cut lengthwise
  • 1 ripe avocado, pitted and peeled
  • 1 tablespoon fresh lime juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon onion powder
  • 1 garlic clove, minced
  • 3 tablespoons cilantro
  • Paprika, to taste
  • Salt and Pepper, to taste

Remove egg yolks from the halved eggs and place in a small bowl. Add the ripe avocado, lime juice, mustard, onion powder, garlic, cilantro, salt and pepper.
Use a fork to mash the guacamole mixture until smooth. Spoon (or use a frosting bag to pipe) the mixture into the halved eggs. Sprinkle with a dash of paprika.

Sponsor: Dan’s Market