- 1 tablespoon butter
- 8 eggs
- 3 tablespoons heavy cream or half and half
- 2 teaspoons chives
- 4 slices whole grain bread, toasted
- 1/2 lb. smoked salmon
- Salt and Pepper, to taste
Heat the butter in a nonstick skillet over medium-high heat. In a bowl, whisk together the eggs, cream or half and half, chives, salt and pepper. Add to the pan; cook, stirring frequently, for 4-5 minutes or until the eggs have set up. To plate, place some of the salmon on each piece of toast. Top with the egg mixture. Serve immediately.
Sponsor: Dan’s Market
