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Fresh Corn Salad (05.22.14)

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Posted at 11:42 AM, May 22, 2014
and last updated 2014-05-22 15:00:15-04
  • 3 cups fresh corn kernels (about 5 ears)
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup finely chopped green bell pepper
  • 1/2 finely chopped cucumber
  • 1 cup finely chopped green onions
  • 3 tablespoons red wine vinegar
  • 2 teaspoon honey
  • 1 garlic clove, grated
  • 1/4 cup olive oil
  • 1/4 cup light or nonfat sour cream
  • No Salt Seasoning and Pepper, to taste

Combine first 5 ingredients with no salt seasoning and pepper in a large bowl. In a small bowl, whisk together the red wine vinegar and all of the remaining ingredients. Pour over the corn salad stirring to combine. Cover and refrigerate at least 2 hours before serving for best flavor.