Greek Tuna Stuffed Tomatoes (05.30.15)

Posted at 11:46 AM, May 30, 2014
  • 2 large tomatoes, cut in half
  • 2 5oz chunk light tuna packed in water, drained
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped bell pepper
  • 4 ounces feta cheese, crumbled
  • 1 teaspoon capers, chopped
  • 1/2 teaspoon dried oregano
  • 3 teaspoons lemon juice
  • 3 tablespoons olive oil
  • Salt and Pepper, to taste

Scoop out seeds and some of the inner part of the tomato halves. Dice up and place in a large bowl. Add the tuna, cucumber, pepper feta and capers. In a small bowl, mix together the oregano, lemon juice, oil, salt and pepper. Pour over tuna mixture. Stir to combine. Serve tuna mixture inside tomato halves.

Sponsor: Dan’s Market